For the Chicken:

• 1 lb Boneless Chicken Breast
• 1 cup Italian Breadcrumbs
• 1/2 cup Grated Parmesan Cheese
• 2 Large Organic Eggs
• 1/4 cup Buttermilk
• 4 Slices Provolone Cheese
• 1/2 cup Shaved Tuscan/Fontina Cheese
• 1 tsp Garlic Powder
• 1 tsp Paprika
• 2 tsp Ground Cumin
• 1/2 tsp Himalayan Salt
• 2 tsp Black Pepper
• 1/4 cup All Purpose Flour
• 4 Brioche Burger Buns

For the Sauce:

• 15 oz. Tomato Sauce
• 1/4 cup Grated Parmesan Cheese
• 1/2 tsp Black Pepper
• 1 tsp Oregano
• For the Basil Pesto Mayo:
• 1/4 cup Mayo
• 1 tsp Basil Pesto Sauce
• 1/4 tsp Lemon Juice
• 1/4 tsp Garlic Powder
• 1/2 tsp Black Pepper
• 1/4 tsp Himalayan Salt