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Chicken Parmesan Sandwich

Chicken Parmesan Sandwich


  • Author: Eric
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 1x

Description

This Chicken Parmesan Sandwich pairs buttery Brioche, crispy chicken breast, a double serving of cheese, plus flavorful and tangy tomato sauce for the perfect any time sandwich.


Scale

Ingredients

For the Chicken:

  • 1 lb Boneless Chicken Breast
  • 1 cup Italian Breadcrumbs
  • 1/2 cup Grated Parmesan Cheese
  • 2 Large Organic Eggs
  • 1/4 cup Buttermilk
  • 4 Slices Provolone Cheese
  • 1/2 cup Shaved Tuscan/Fontina Cheese
  • 1 tsp Garlic Powder
  • 1 tsp Paprika
  • 2 tsp Ground Cumin
  • 1/2 tsp Himalayan Salt
  • 2 tsp Black Pepper
  • 1/4 cup All Purpose Flour
  • 4 Brioche Burger Buns

For the Sauce:

  • 15 oz. Tomato Sauce
  • 1/4 cup Grated Parmesan Cheese
  • 1/2 tsp Black Pepper
  • 1 tsp Oregano
  • For the Basil Pesto Mayo:
  • 1/4 cup Mayo
  • 1 tsp Basil Pesto Sauce
  • 1/4 tsp Lemon Juice
  • 1/4 tsp Garlic Powder
  • 1/2 tsp Black Pepper
  • 1/4 tsp Himalayan Salt

Instructions

  1. Begin by butterflying the chicken breast. Season with all chicken seasonings (except garlic powder) on both sides and coat with evenly with flour.
  2. Add eggs and buttermilk to a large bowl. Whisk then add chicken to bowl.
  3. Add breadcrumbs, Parmesan cheese, and garlic powder to large zip lock bag. Add chicken from the bowl into bag. Shake until coated.
  4. Add cooking oil to cooking pan on medium heat and cook chicken breast for 4 minutes each side. Set to the side.
  5. For the sauce, add tomato sauce, Parmesan cheese, oregano, and black pepper to a cooking pan and cook on low until it begins to slightly bubble. Lower heat to simmer.
  6. Pre-heat oven to 400 degrees. Place cooked chicken breast on a baking sheet. Top off with tomato sauce and provolone cheese slices. Bake for 7 minutes or until cheese is melted.
  7. For the basil pesto mayo, add all ingredients into a small bowl and whisk until smooth.
  8. Add basil pesto mayo to bun and layer with chicken and shaved Tuscan/Fontina cheese. Add top bun. Serve hot.

  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Calories: 440
  • Fat: 17.4

Keywords: Chicken Parmesan Sandwich, chicken sandwich, sandwich