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twice baked potatoes served with sour cream

Chicken Bacon Ranch Twice-Baked Potatoes

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  • Author: Eric Jones
  • Total Time: 1 hour 50 minutes
  • Yield: 6-8 1x


Twice-Baked Chicken Bacon Ranch Potatoes are baked, stuffed with potatoes, chicken, bacon, cheese, and French onion dip — and baked again!


Units Scale
  • 4 Russet potatoes
  • 10 oz beef bacon
  • 1/2 lb boneless chicken breast
  • 1 tsp tarragon
  • 1 tsp garlic powder
  • 1/2 cup butter, melted
  • 1/2 cup grated parmesan cheese
  • 2 cups shredded cheddar cheese
  • 1 tbsp minced garlic
  • 1 1/2 tsp sea salt, separated
  • 1 tsp black pepper
  • 1/2 tsp red chili flakes
  • 1 ranch seasoning pouch
  • 1/2 cup French onion dip


  • 1/2 cup green onion, chopped
  • sour cream


  1. Preheat oven to 400 degrees.
  2. Poke several holes through each potato, then lightly coat with cooking oil. Place on a baking sheet (paid link) and bake for 1 hour. Remove potatoes from oven and allow to cool for 10 minutes. 
  3. Bake beef bacon for 15 minutes until golden brown. Chop into small pieces once cooled.
  4. While the potatoes and bacon are baking, chop the chicken breast into small cubes. Season with tarragon, ½ tsp salt, and garlic powder. 
  5. In a large skillet at medium heat, cook the chicken for 4 minutes or until the pink is removed. Set to the side.
  6. Once the potatoes have cooled, cut potatoes lengthwise, scoop out the insides, and place them in a large bowl. 
  7. Add melted butter, parmesan cheese, 1 cup cheddar cheese, minced garlic, half of the cooked bacon, chicken breast, salt, pepper, red pepper flakes, ranch seasoning, and French onion dip. Mix together. 
  8. Add a heaping spoon of mixture into each potato shell, then top off with remaining cheddar cheese and bacon. 
  9. Bake for 15 minutes at 400 degrees.
  10. Serve topped with green onions and sour cream.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 35 minutes
  • Category: Comfort Food
  • Method: Oven Baked
  • Cuisine: American


  • Calories: 481
  • Sugar: 3.2g
  • Sodium: 932mg
  • Fat: 32.9g
  • Carbohydrates: 21.7g
  • Fiber: 3.3g
  • Protein: 25g
  • Cholesterol: 102mg