Description
Cheesy Hashbrown casserole is easy and only requires a few minutes of prep, making it the perfect breakfast casserole for holiday mornings, potlucks, or family gatherings for breakfast or brunch.
Ingredients
Units
Scale
- 1/3 cup onion, chopped
- 1/3 cup red bell pepper, chopped
- 1/4 cup fresh cilantro, finely chopped
- 30 oz frozen shredded hash browns
- 1/2 cup butter, melted
- 10 oz cream of celery
- 1 1/2 cup sour cream
- 3 1/2 cups shredded cheddar cheese, divided
- 1 tbsp minced garlic
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- 1/2 tsp ground cumin
- 1/2 tsp garlic powder
- 1/4 tsp red pepper flakes
- 1 tbsp dried chives
Instructions
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Preheat your oven to 350 degrees.
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Chop the onion, red bell pepper, and cilantro. Set to the side.
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Add the hashbrowns, chopped cilantro, chopped onion, chopped red bell pepper, melted butter, cream of celery, sour cream, 1 ¾ cup of cheddar cheese, minced garlic, salt, pepper, ground cumin, garlic powder, and red pepper flakes to a large bowl. Fold ingredients together.
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Pour ingredients into a 9×13 casserole dish (paid link) and top off with remaining shredded cheddar cheese and dried chives.
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Bake for 45 to 50 minutes.
Notes
- Cover the casserole dish (paid link) with foil for the final 10 minutes to ensure the cheese doesn’t become too crispy or burn.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 1421
- Sugar: 8.9g
- Sodium: 4987mg
- Fat: 78.3g
- Carbohydrates: 178.2g
- Fiber: 19.1g
- Protein: 28g
- Cholesterol: 81mg