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breakfast hashbrown casserole

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Cheesy Hashbrown Casserole

Recipe by Eric Jones

Cheesy Hashbrown casserole is easy and only requires a few minutes of prep, making it the perfect breakfast casserole for holiday mornings, potlucks, or family gatherings for breakfast or brunch.

  • Total Time60 minutes
  • Yield4-6 1x

Ingredients

Units Scale
  • 1/3 cup onion, chopped
  • 1/3 cup red bell pepper, chopped
  • 1/4 cup fresh cilantro, finely chopped
  • 30 oz frozen shredded hash browns
  • 1/2 cup butter, melted
  • 10 oz cream of celery
  • 1 1/2 cup sour cream
  • 3 1/2 cups shredded cheddar cheese, divided
  • 1 tbsp minced garlic
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper
  • 1/2 tsp ground cumin
  • 1/2 tsp garlic powder
  • 1/4 tsp red pepper flakes
  • 1 tbsp dried chives

Instructions

  1. Preheat your oven to 350 degrees.

  2. Chop the onion, red bell pepper, and cilantro. Set to the side.

  3. Add the hashbrowns, chopped cilantro, chopped onion, chopped red bell pepper, melted butter, cream of celery, sour cream, 1 ¾ cup of cheddar cheese, minced garlic, salt, pepper, ground cumin, garlic powder, and red pepper flakes to a large bowl. Fold ingredients together.

  4. Pour ingredients into a 9×13 casserole dish (paid link) and top off with remaining shredded cheddar cheese and dried chives.

  5. Bake for 45 to 50 minutes.

Equipment

(paid link)

Notes

  • Cover the casserole dish (paid link) with foil for the final 10 minutes to ensure the cheese doesn’t become too crispy or burn.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Breakfast
  • Method: Baked
  • Cuisine: American

Nutrition

  • Calories: 1421
  • Sugar: 8.9g
  • Sodium: 4987mg
  • Fat: 78.3g
  • Carbohydrates: 178.2g
  • Fiber: 19.1g
  • Protein: 28g
  • Cholesterol: 81mg

Find it online: https://dudethatcookz.com/cheesy-hashbrown-casserole/