Description
These Cajun Turkey Boudin Sliders with homemade Spicy Cajun Pesto Ketchup are the perfect handheld snack or appetizer for your next gathering.
Ingredients
Units
Scale
- 1 lb Turkey Boudin Sausage
- 2 Large Organic Eggs
- 1/4 cup Whipping Cream or Milk
- 2/3 cup All Purpose Flour
- 1/3 cup Panko Breadcrumbs
- 1/3 cup Italian Breadcrumbs
- 1 Pack Hawaiian Sweet Rolls
For the Spicy Cajun Ketchup:
- 1/2 cup Organic Ketchup
- 3 tsp Tomato Pesto
- 1/4 tsp Red Pepper
- 1/4 tsp Black Pepper
- 1/4 tsp Garlic Powder
- 1/4 tsp Creole Seasoning
- Dash Onion Powder
- Dash Ground Thyme
Instructions
- Begin by removing the boudin casing and adding the filling into a bowl.
- In three separate bowls add 1/3 flour in one bowl, add 2 eggs & milk in another bowl and lastly add remaining flour, panko breadcrumbs and Italian breadcrumbs into the third bowl.
- Form the boudin filling into balls and coat with the flour only bowl. Make sure the egg and milk bowl and mixed well then add the coated boudin ball into the egg mixture.
- Place boudin from egg mixture to the breadcrumb mixture then set to the side. Pre-heat cooking pan to medium heat and add cooking oil. Cook each boudin ball for 3 minutes each side then set to the side.
- For the Spicy Cajun Ketchup, add all ingredients into a small bowl and whisk (paid link) together until smooth.
- Place the cooked boudin ball on the Hawaiian Swee Roll and top off with Spicy Cajun Ketchup. Serve.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Lunch
- Method: Fried
- Cuisine: Cajun
Nutrition
- Calories: 885
- Fat: 24g