For the Fried Tuna Balls:

• 20 oz albacore tuna, canned in water
• 3 tbsp mayo
• 3 tbsp dill pickle relish
• 1 tsp lemon juice
• 1/3 cup parmesan cheese
• 1/2 tsp ground mustard
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 1/4 tsp red cayenne pepper
• 2 large organic brown eggs
• 1/3 cup garlic and herb breadcrumbs
• 1/3 panko breadcrumbs
• 1/2 tsp parsley
• 1 cup olive oil

For the Homemade Remoulade Sauce:

• 1/2 cup mayo
• 2 tbsp dill pickle relish
• 1/2 tsp lemon juice
• 1/2 tsp ketchup
• 1/2 tsp Louisiana hot sauce
• 1/4 tsp creole seasoning
• 1/4 tsp white ground pepper
• 1/2 tsp horseradish sauce
• 1/4 tsp dijon mustard
• 1/4 tsp paprika
• 1/4 tsp garlic powder
• 1/4 tsp dash red cayenne pepper

Additional Items:

• mini brioche rolls
• organic tomato, sliced
• arugula