Description
Buttermilk Biscuits with Turkey Gravy made with over-sized homemade buttermilk biscuits topped with a creamy and savory ground turkey gravy.
Ingredients
Units
Scale
For the Biscuits:
- 2 cups All Purpose Flour
- 1 cup Buttermilk
- 1 Stick Butter (Soft)
- 2 tbsp Sugar
- 1/2 tbsp Baking Powder
- 1/2 tsp Baking Soda
- 1 tbsp Melted Butter
For the Gravy:
- 1 lb. Lean Ground Turkey
- 1 tsp Ground Cumin
- 1 tsp Paprika
- 1/4 tsp Red Pepper
- 1 tsp Cilantro Flakes
- 1/4 tsp Sea Salt
- 1/2 tsp Black Pepper
- 1/4 cup All Purpose Flour
- 1/4 cup Grated Parmesan Cheese
- 1 cup Organic Milk
- 1 cup Buttermilk
- 4 tbsp Butter
- 1 tsp Minced Garlic
- 1/2 tsp Paprika
- 1/2 tsp Black Pepper
- 1/4 tsp Sea Salt
Instructions
- In a large bowl, add flour, stick of soft butter, sugar, baking powder, baking soda and buttermilk then stir with a large fork until ingredients begin to bind. Form into a large ball and break into 3 even pieces.
- In a large baking sheet (paid link), coat with butter then form each of the 3 balls of dough into biscuit form. Pre-heat oven to 425 degrees, brush each of the biscuits with melted butter, and bake for 13 to 15 minutes. Set to the side when done.
- In a large bowl, add Ground Turkey, Ground Cumin, Paprika, Red Pepper, Cilantro Flakes, Sea Salt and Black Pepper then mix them together well. Add 1 tbsp oil to a medium pre-heated cooking pan, add turkey mix, then cook for 5 minutes or until done.
- Remove cooked meat from pan then add butter to the pan and lower heat to medium/low heat. Add minced garlic and cook for 1 minute then add flour and stir until it begins to bind. Add milk, buttermilk, grated Parmesan cheese, paprika, black pepper and sea salt then cook until it binds.
- Once it binds, add the pre-cooked ground turkey meat and mixed all ingredients together.
- Place biscuits on serving plate and top off with gravy sauce. Serve hot.
Notes
When kneading the biscuits dough, be gentle as over-kneading can make the biscuits hard and tough.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 843
- Fat: 44.3g