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eating broccoli and cheese casserole with a fork

Broccoli and Cheese Casserole

  • Author: Eric Jones
  • Total Time: 50 minutes
  • Yield: 8 1x


Broccoli & Cheese Casserole is a classic side dish loaded with broccoli and rice, blended with condensed soups, and topped with sharp cheese.


Units Scale
  • 4 cups Success Rice, jasmine, cooked
  • 1/4 cup butter
  • 2 tsp minced garlic
  • 1/2 cup chopped white onion
  • 16 oz. broccoli florets, fresh or frozen
  • 1/2 tsp sea salt
  • 10 oz. cream of broccoli soup
  • 10 oz. cream of celery soup
  • 1/2 cup heavy whipping cream
  • 2 cups sharp cheddar cheese, shredded
  • 2 cups Monterey Jack cheese, shredded
  • 1 tsp black pepper
  • 1 tsp ground cumin
  • 1 tsp garlic powder


  1. Pre-heat oven at 350 degrees.
  2. Cook 2 bags regular size Success Rice as instructed and set to side.
  3. Heat a pot to medium heat and add 1 tablespoon of butter and minced garlic. Add onion and broccoli to the pot, season with sea salt, and cook covered for 15 minutes.
  4. In large bowl add cooked rice, broccoli and all remaining ingredients (except for 1 cup of sharp cheddar cheese). Fold all ingredients together until blended well.
  5. Add blended ingredients to large casserole dish (paid link) and top with remaining cheese.
  6.  Bake casserole for 30 minutes. Serve hot.



Two packages of regular size Jasmine Rice (1.7 oz. each) will make 4 cups of cooked rice.

  • Prep Time: 5 minutes
  • Cook Time: 45 minutes
  • Category: Side Dish
  • Method: Baked
  • Cuisine: Southern


  • Calories: 439
  • Fat: 32.4g

Keywords: Broccoli and Cheese Casserole, Casserole