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A winning combination! Brisket and grilled cheese.

Brisket Grilled Cheese Sandwich

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  • Author: Eric
  • Total Time: 15 minutes
  • Yield: 4 1x


Who doesn’t love a good grilled cheese sandwich and when you can throw some good barbecue brisket in the mix it takes this delicacy to a new level.


  • 1 Authentic French Brioche Bread Loaf
  • 1/2 lb. Barbecue Brisket
  • 4 slices Smoked Cheddar Cheese
  • 4 slices Pepper Jack Cheese
  • 4 slices Mozzarella Cheese
  • 3 tbsp. Butter


  1. Begin by cutting the French Brioche bread into thick slices.
  2. Chop the brisket into medium-sized chunks.
  3. Add 1 slice each of pepper jack cheese, mozzarella cheese, and smoked cheddar cheese onto each slice of bread.
  4. Top one half of the bread with chopped brisket.
  5. Pre-heat cooking pan to medium heat then adds butter.
  6. After layering the sandwich, cook the sandwich covered for 3 to 4 minutes on each side or until cheese is melted.
  7. Note: If your bread is browned to the desired color and the cheese isn’t melted, place the sandwich in the oven for a few minutes until cheese has melted at 350 degrees.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Lunch
  • Method: Grilled
  • Cuisine: American


  • Calories: 1483
  • Fat: 56.3