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Beef short ribs quesadillas

Beef Short Rib Quesadillas


  • Author: Eric Jones
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 6-8 1x

Description

Tasty beef pulled and shredded from juicy, tender, fall-off-the-bone short ribs is just the start of these anytime Beef Short Rib Quesadillas!


Scale

Ingredients

  • Braised Short Ribs
  • 8 oz. Shredded White Cheddar Cheese
  • 4 oz. Pico De Gallo
  • 4 - 6 Soft Shell Tortillas

 


Instructions

  1. Use my Braised Short Rib recipe for the short rib preparation. 
  2. Shred the cooked short rib with two fork by pulling the meat apart. 
  3. Add a layer of cheese on one-half of a soft tortilla shell then layer with Pico de gallo, shredded short rib, and a second layer of cheese. Fold soft tortilla shell over
  4. In a large skillet, cook at medium-high temperature for 4 minutes on each side until cheese is melted and tortilla is golden brown.

  • Category: Appetizer
  • Method: Stove Top
  • Cuisine: Mexican

Nutrition

  • Calories: 1999
  • Sugar: 1.4g
  • Sodium: 370mg
  • Fat: 176.8g
  • Carbohydrates: 20.4g
  • Fiber: 0g
  • Protein: 73.3g
  • Cholesterol: 370mg

Keywords: Beef Short Rib Quesadillas, Short Rib Quesadillas, Quesadillas, Beef Quesadillas, Shredded Beef Quesadillas