Description
Made with sweet-tart blood oranges, this tasty Frozen Blood Orange Margarita is refreshing and full of citrus flavor!
Ingredients
Units
Scale
- 1 cup freshly squeezed blood oranges (5-6 blood oranges)
- 1/4 freshly squeezed lime juices (2 limes)
- 1 cup tequila blanco
- 3/4 cup Cointreau
- 1/4 cup agave
- 5–7 cups of ice (depending on preferred consistency)
- blood orange slices for rim garnish
- tajin (paid link) for rim garnish
Instructions
- Rim margarita glasses with tajin (paid link). See notes below.
- Juice the blood oranges and limes and add to the blender (paid link). Add the tequila, Cointreau, agave, and ice to the blender (paid link). Blend into a smooth slush and pour into glasses.
- Pour the frozen cocktail into margarita glasses and garnish with a thin slice of blood orange.
Notes
To rim your glass, cut a wedge from lime and rub the lime along the rim to wet the edge. Pour tajín (or sea salt) onto a plate and roll the wet edge of the glass into the tajín to coat it.
To rim your glass, cut a wedge from lime and rub the lime along the rim to wet the edge. Pour tajín (or sea salt) onto a plate and roll the wet edge of the glass into the tajín to coat it.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Blended
- Cuisine: Mexican
Nutrition
- Calories: 239
- Fat: 0g