Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Frozen Blood Orange Margarita

Recipe by Eric Jones

Made with sweet-tart blood oranges, this tasty Frozen Blood Orange Margarita is refreshing and full of citrus flavor!

  • Total Time10 minutes
  • Yield4-6 1x

Ingredients

Units Scale
  • 1 cup freshly squeezed blood oranges (5-6 blood oranges)
  • 1/4 freshly squeezed lime juices (2 limes)
  • 1 cup tequila blanco
  • 3/4 cup Cointreau
  • 1/4 cup agave
  • 5-7 cups of ice (depending on preferred consistency)
  • blood orange slices for rim garnish
  • tajin (paid link) for rim garnish

Instructions

  1. Rim margarita glasses with tajin (paid link). See notes below.
  2. Juice the blood oranges and limes and add to the blender (paid link). Add the tequila, Cointreau, agave, and ice to the blender (paid link). Blend into a smooth slush and pour into glasses.
  3. Pour the frozen cocktail into margarita glasses and garnish with a thin slice of blood orange.

Equipment

(paid link)

Notes

To rim your glass, cut a wedge from lime and rub the lime along the rim to wet the edge. Pour tajín (or sea salt) onto a plate and roll the wet edge of the glass into the tajín to coat it.

To rim your glass, cut a wedge from lime and rub the lime along the rim to wet the edge. Pour tajín (or sea salt) onto a plate and roll the wet edge of the glass into the tajín to coat it.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Cocktail
  • Method: Blended
  • Cuisine: Mexican

Nutrition

  • Calories: 239
  • Fat: 0g

Find it online: https://dudethatcookz.com/blood-orange-margarita/