Description
A deliciously crispy and slightly sweet Beer Battered Cod made with my homemade Sriracha Tartar Sauce! The perfect anytime meal!
Ingredients
Units
Scale
- 2 lb. Fresh Cod Fish
- 1/2 cup Pancake Mix (paid link)
- 1/2 cup All-Purpose Flour
- 1 Large Organic Egg
- 1 cup IPA Beer (of choice)
- 1 tsp Nutmeg
- 1 tbsp Creole Seasoning
- 1 tsp Black Pepper
For the Sriracha Tartar Sauce:
- 1/3 cup Miracle Whip Mayo
- 2 tsp Sriracha Sauce
- 2 tsp Dill Relish
- 1/4 tsp Creole Seasoning
- 2 tsp Lemon Juice
- Dash Garlic Powder
- Dash Paprika
- Dash Black Pepper
Instructions
- Begin by cutting the the cod filet into 6 pieces. Season each side with Creole seasoning and black pepper. Set to side.
- Add pancake mix (paid link), flour, nutmeg and egg to a large bowl and slightly mix. Slowly add the beer into the mixture until the texture has a slightly thick consistency.
- Pre-heat cooking pan to medium heat and add cooking oil.
- Add 1 tbsp of flour on a plate and coat the cod pieces with the flour, shake the access. Add the cod to the batter mixture coating each side until covered. Add directly into cooking oil.
- Cook each piece of cod for 4 minutes on each side. Place on paper towel to soak up the excess oil or place on an elevated cooling rack.
- For the tartar sauce, add all ingredients into a small bowl and whisk (paid link) together until smooth.
- Serve hot.
Notes
Most pancake mix (paid link) is simply a blend of flour, baking powder, salt, and sugar and I use it to add a little sweetness. Feel free to substitute this ingredient with regular all-purpose flour. For this recipe, that means using 1 cup (versus 1/2 cup) of all-purpose flour.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dinner
- Method: Fried
- Cuisine: American
Nutrition
- Calories: 500
- Sugar: 1g
- Sodium: 717mg
- Fat: 21.5g
- Carbohydrates: 57.5g
- Fiber: 2.5g
- Protein: 16g
- Cholesterol: 38mg