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Beer Battered Cod with Sriracha Tartar Sauce

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Beer Battered Cod with Sriracha Tartar Sauce

Recipe by Eric Jones

A deliciously crispy and slightly sweet Beer Battered Cod made with my homemade Sriracha Tartar Sauce! The perfect anytime meal!

  • Total Time23 minutes
  • Yield4 1x

Ingredients

Units Scale
  • 2 lb. Fresh Cod Fish
  • 1/2 cup Pancake Mix (paid link)
  • 1/2 cup All-Purpose Flour
  • 1 Large Organic Egg
  • 1 cup IPA Beer (of choice)
  • 1 tsp Nutmeg
  • 1 tbsp Creole Seasoning
  • 1 tsp Black Pepper

For the Sriracha Tartar Sauce:

  • 1/3 cup Miracle Whip Mayo
  • 2 tsp Sriracha Sauce
  • 2 tsp Dill Relish
  • 1/4 tsp Creole Seasoning
  • 2 tsp Lemon Juice
  • Dash Garlic Powder
  • Dash Paprika
  • Dash Black Pepper

Instructions

  1. Begin by cutting the the cod filet into 6 pieces. Season each side with Creole seasoning and black pepper. Set to side.
  2. Add pancake mix (paid link), flour, nutmeg and egg to a large bowl and slightly mix. Slowly add the beer into the mixture until the texture has a slightly thick consistency.
  3. Pre-heat cooking pan to medium heat and add cooking oil.
  4. Add 1 tbsp of flour on a plate and coat the cod pieces with the flour, shake the access. Add the cod to the batter mixture coating each side until covered. Add directly into cooking oil.
  5. Cook each piece of cod for 4 minutes on each side. Place on paper towel to soak up the excess oil or place on an elevated cooling rack.
  6. For the tartar sauce, add all ingredients into a small bowl and whisk (paid link) together until smooth.
  7. Serve hot.

Equipment

(paid link)

Notes

Most pancake mix (paid link) is simply a blend of flour, baking powder, salt, and sugar and I use it to add a little sweetness. Feel free to substitute this ingredient with regular all-purpose flour. For this recipe, that means using 1 cup (versus 1/2 cup) of all-purpose flour.

  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Category: Dinner
  • Method: Fried
  • Cuisine: American

Nutrition

  • Calories: 500
  • Sugar: 1g
  • Sodium: 717mg
  • Fat: 21.5g
  • Carbohydrates: 57.5g
  • Fiber: 2.5g
  • Protein: 16g
  • Cholesterol: 38mg

Find it online: https://dudethatcookz.com/beer-battered-cod-with-sriracha-tartar-sauce/