Description
Bananas Foster French Toast Casserole – french toast layered with caramelized bananas, topped with a brown sugar crumble, and baked to perfection.
Ingredients
Units
Scale
- 1 lb. French Bread Loaf
- 8 Large Organic Eggs
- 2 cups Whipping Cream
- 1/3 cup Sugar
- 1/3 cup Brown Sugar
- 1/2 cup Evaporated milk
- 1 tbsp. Vanilla Extract
- 1/2 tsp Ground Cinnamon
For the Bananas Foster Sauce:
- 3 Organic Ripe Bananas
- 1/2 cup Butter
- 1/3 cup Brown Sugar
- 1/3 cup Sugar
- 1/4 cup Whipping Cream
- 1/4 tsp Ground Cinnamon
- 1/2 tsp Vanilla Extract
For the Crumble Topping:
- 1/3 cup All Purpose Flour
- 1/3 cup Brown Sugar
- 1/2 tsp Ground Cinnamon
- 3 tbsp Butter (Soft)
Instructions
- Cut the French bread loaf into cubes.
- In a large bowl, add eggs, whipping cream, sugar, brown sugar, evaporated milk, vanilla extract and cinnamon and whisk (paid link) until smooth. Set to the side.
- For the Bananas Foster sauce, heat cooking pan to medium heat then add butter. Once the butter melts, add brown sugar and sugar. Stir.
- Slice your bananas and add to pan along with cinnamon. Add your whipping cream. Stir until creamy. Remove from heat and add in the vanilla extract.
- In a baking pan, add a layer of the cubed French bread then top off with egg mixture. Pour half of the Bananas Foster sauce over the top then layer everything again repeating the steps.
- Once everything is in the baking pan, slightly push the ingredients into the mixture to allow the bread to soak into the mix. Cover and refrigerate for 2 to 4 hours.
- When ready to bake, add the flour, cinnamon, brown sugar and butter into a bowl and mix together with a large fork until it begins to crumble. Spread the crumble mixture evenly over the top of casserole.
- Bake this dish at 350 degrees for 50 minutes. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Oven Baked
- Cuisine: American
Nutrition
- Calories: 686
- Sugar: 21.6g
- Sodium: 587mg
- Fat: 29.2g
- Carbohydrates: 93.3g
- Fiber: 5.4g
- Protein: 20.3g
- Cholesterol: 251mg