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Bananas Foster Bundt Cake

Bananas Foster Bundt Cake

  • Author: Eric
  • Total Time: 1 hour
  • Yield: 10 1x


When you want to treat your favorite people with a great dessert, try this Bananas Foster Bundt Cake and everyone will be impressed!



For the Cake:

  • 2 Large Ripe Bananas
  • 2 cups All-Purpose Flour
  • 1 cup Sugar
  • 1 cup Brown Sugar
  • 1/2 cup Butter, softened
  • 1 tsp. Baking Powder
  • 1 tsp. Baking Soda
  • 1 tbsp. Vanilla Extract
  • 1 tsp. Lemon Extract
  • 1/4 cup Mascarpone
  • 4 Large Organic Eggs
  • 3/4 cup Organic Milk

For the Sauce:

  • 1/2 cup Butter
  • 1/2 cup Brown Sugar
  • 2 tbsp. Sugar
  • 1/2 tsp. Ground Cinnamon
  • 1/4 tsp. Nutmeg
  • 1/2 tsp. Vanilla Extract
  • 3 tbsp. Dark Rum
  • 1/4 cup Evaporated Milk


For the Cake:

  1. Pre-heat oven to 350 degrees.
  2. Add flour, brown sugar, baking powder, and baking soda into a large bowl. Mix. Set to the side.
  3. In a separate large bowl, add bananas and mash until smooth. Add the mascarpone, softened butter, vanilla extract, lemon extract, and sugar to the same bowl. Add the milk and blend until smooth.
  4. Separate the eggs. Place the egg whites in a separate bowl for use in the next step. Add egg yolks to the banana mixture and slowly blend for 20-30 seconds until combined. 
  5. Using a hand blender (paid link), whip the egg whites until they foam and develop peaks. Set to the side.
  6. Add the banana mixture slowly into the dry ingredients blending on low speed until smooth.
  7. Slowly fold the egg whites into the cake batter. Do not overmix.
  8. Spray bundt cake pan with non-stick spray. Pour cake mix evenly into the pan. Even out the mixture by shaking the bundt pan from side to side.
  9. Bake cake for 45 minutes. Allow to cool for 20 minutes.

For the Sauce:

  1. While the cake is cooling, add butter, brown sugar, and sugar to a cooking pan. Cook on medium heat, constantly stirring until the sauce thickens.
  2. Slightly lower heat. Add cinnamon and nutmeg. Add vanilla extract and rum. Once all ingredients are blended, add the evaporated milk. Stir until you’ve reached a creamy consistency. Remove from heat.
  3. Flip the cake onto a flat surface or cake plate. Pour sauce evenly over the top of the cake.
  4. Serve immediately — and with a side of vanilla ice if you so choose.


You can substitute 1.5 tablespoon rum or vanilla extract for the dark rum in this recipe.

You can sprinkle a few chopped pecans in the rum sauce if you would like some additional texture.

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baked
  • Cuisine: American


  • Calories: 437
  • Fat: 20.7g

Keywords: Bananas Foster Bundt Cake, Banana Bundt Cake, Bundt Cake