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Bananas Foster Bundt Cake

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Bananas Foster Bundt Cake

Recipe by Eric

When you want to treat your favorite people with a great dessert, try this Bananas Foster Bundt Cake and everyone will be impressed!

  • Total Time1 hour
  • Yield10 1x

Ingredients

Units Scale

For the Cake:

  • 2 Large Ripe Bananas
  • 2 cups All-Purpose Flour
  • 1 cup Sugar
  • 1 cup Brown Sugar
  • 1/2 cup Butter, softened
  • 1 tsp. Baking Powder
  • 1 tsp. Baking Soda
  • 1 tbsp. Vanilla Extract
  • 1 tsp. Lemon Extract
  • 1/4 cup Mascarpone
  • 4 Large Organic Eggs
  • 3/4 cup Organic Milk

For the Sauce:

  • 1/2 cup Butter
  • 1/2 cup Brown Sugar
  • 2 tbsp. Sugar
  • 1/2 tsp. Ground Cinnamon
  • 1/4 tsp. Nutmeg
  • 1/2 tsp. Vanilla Extract
  • 3 tbsp. Dark Rum
  • 1/4 cup Evaporated Milk

Instructions

  1. Preheat oven to 350 degrees.
  2. Add flour, brown sugar, baking powder, and baking soda into a large bowl. Mix. Set to the side.
  3. add bananas and mash until smooth in a separate large bowl. Add the mascarpone, softened butter, vanilla extract, lemon extract, and sugar to the same bowl. Add the milk and blend until smooth.
  4. Separate the eggs. Place the egg whites in a separate bowl for the next step. Add egg yolks to the banana mixture and slowly blend for 20-30 seconds until combined. 
  5. Using a hand blender (paid link), whip the egg whites until they foam and develop peaks. Set to the side.
  6. Add the banana mixture slowly into the dry ingredients, blending at low speed until smooth.
  7. Slowly fold the egg whites into the cake batter. Do not overmix.
  8. Spray the Bundt cake pan with non-stick spray. Pour the cake batter evenly into the pan. Even out the mixture by shaking the Bundt pan from side to side.
  9. Bake the cake for 45 minutes. Allow to cool for 20 minutes.
  10. While the cake is cooling, add butter, brown sugar, and sugar to a cooking pan. Cook on medium heat, constantly stirring until the sauce thickens.
  11. Slightly lower heat. Add cinnamon and nutmeg. Add vanilla extract and rum. Once all ingredients are blended, add the evaporated milk. Stir until you’ve reached a creamy consistency. Remove from heat.
  12. Flip the cake onto a flat surface or cake plate. Pour sauce evenly over the top of the cake.

Notes

You can substitute 1.5 tablespoon rum or vanilla extract for the dark rum in this recipe.

You can sprinkle a few chopped pecans in the rum sauce if you would like some additional texture.

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baked
  • Cuisine: American

Nutrition

  • Calories: 437
  • Fat: 20.7g

Find it online: https://dudethatcookz.com/bananas-foster-bundt-cake/