Description
Penne alla Vodka blends heavy cream, crushed tomatoes, onions, and vodka to create a savory, rich sauce that pairs perfectly with penne pasta.
Ingredients
Units
Scale
- 1/2 cup Vodka
- 1 lb. Penne Pasta
- 28 oz. Fired Roasted Crushed Tomatoes
- 1 cup Heavy Whipping Cream
- 1 cup Grated Parmesan Cheese
- 1/2 cup Chopped Onion
- 1/3 cup Chicken Stock
- 3 tsp. Minced Garlic
- 2 tsp. All-Purpose Flour
- 2 tbsp Butter
- 2 tsp Basil Flakes
- 1 tsp Garlic Powder
- 1 tsp Black Pepper
- 1/2 tsp Crushed Red Pepper
- 1/4 tsp Himalayan Salt
Instructions
- Add butter and minced garlic to the pan at medium heat. Once butter is melted, add flour and stir.
- Add chopped onion into the pan and cook until translucent. Add vodka and chicken stock. Stir until blended.
- Add all seasonings, whipping cream, grated parmesan cheese, and fire-roasted tomatoes to the pan.
- Cook Penne pasta as instructed, drain and add to the same pan.
- Fold in pasta then cover and simmer for an additional 10 minutes.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Calories: 341
- Sugar: 4.7g
- Sodium: 788mg
- Fat: 14.5g
- Saturated Fat: 8.5g
- Carbohydrates: 39.6g
- Fiber: 1.8g
- Protein: 15.2g
- Cholesterol: 85mg