Sausage and Peppers Sliders
Try these easy Sausage & Peppers Sliders! Juicy turkey sausage, melty Muenster, and peppers on Hawaiian rolls. A 30-minute game day or dinner win.
Ingredients
Units
Scale
- 13 oz turkey sausage
- 1/2 cup white onion, chopped
- 1/2 cup green bell pepper, chopped
- 1/2 cup red bell pepper, chopped
- 1 tbsp oregano
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 12 Hawaiian Sweet Rolls
- 6-8 Muenster cheese slices
- 6-8 Swiss cheese slices
Instructions
- Set a large skillet over high heat. Add the turkey sausage and cook, stirring occasionally, for 5 to 8 minutes until browned. Remove the sausage from the pan and set aside.
- Reduce the heat to medium-high and add the olive oil to the same skillet. Toss in the onions, green bell peppers, and red bell peppers. Season with the oregano, garlic powder, and black pepper. Sauté for approximately 5 minutes, or until the vegetables are soft, translucent, and slightly caramelized.
- Using a long serrated knife, slice the entire block of Hawaiian rolls in half horizontally. Place the bottom slab onto a 9X13 casserole dish (paid link).
- Begin the assembly by placing the Muenster cheese slices evenly across the bottom rolls. Layer the sautéed pepper and onion mixture, then add the browned turkey sausage. Finish with a layer of Swiss cheese slices, and place the top half of the rolls over the filling.
- Transfer the baking sheet (paid link) to a preheated oven at 350°F. Bake for 12 to 15 minutes, or until the cheese is completely melted and the tops of the rolls are golden brown.
Find it online: https://dudethatcookz.com/sausage-peppers-sliders/