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Single slice of chocolate bread pudding with fork

Salted Chocolate Bread Pudding


  • Author: Eric Jones
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Yield: 8 1x

Description

This decadent Salted Chocolate Bread Pudding combines challah bread, rich chocolate custard, & sea salt for a dessert fit for chocolate lovers!


Scale

Ingredients

  • 1 lb. Challah Bread Loaf
  • 8 tbsp. Butter
  • 14 oz. Semi-Sweet Chocolate Chips
  • 4 cups Evaporated Milk
  • 1 cup Sugar
  • 1/3 cup Brown Sugar
  • 4 Large Organic Eggs
  • 1 tbsp. Honey
  • 1 1/2 tsp. Vanilla Extract
  • 1 tsp. Ground Nutmeg
  • 1/2 tsp. Ground Cinnamon
  • 1/4 tsp. Ground Turmeric

Instructions

  1. Cut the challah bread into cubes then set to the side.
  2. Add butter and 12 oz. chocolate chips (save 2 oz. for later step*) to a warm pot on low heat and stir until melted. Remove from heat.
  3. In a large bowl, combine evaporated milk, sugar, brown sugar, honey, vanilla extract, nutmeg, cinnamon, turmeric, and eggs. Stir until smooth. Fold these ingredients into the melted chocolate.
  4. Add bread cubes into a casserole dish. Add a few chocolate chips in between the bread cubes. Cover evenly with the chocolate custard. Cover and refrigerate for at least 1 hour.
  5. Before baking, add additional chocolate chips over the top of the dish. Bake for 45 minutes at 350 degrees.
  6. Sprinkle sea salt evenly over the top of the dish and allow the cool for 10 minutes.
  7. Serve with whipped cream or vanilla ice cream.

Notes

Place 1 oz. of your chocolate chips in between the bread cubes before pouring on the chocolate custard. Also before baking, you can sprinkle 1 oz. chocolate chips on top.

  • Category: Dessert
  • Method: Oven Baked
  • Cuisine: American

Nutrition

  • Calories: 813
  • Sugar: 74g
  • Sodium: 667mg
  • Fat: 36.9g
  • Carbohydrates: 103.4g
  • Fiber: 4.4g
  • Protein: 19.1g
  • Cholesterol: 160mg

Keywords: Salted Chocolate Bread Pudding, Chocolate Bread Pudding, Bread Pudding