• 2 lb fresh salmon fillet
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/4 tsp ground thyme
• 1/2 cup low sodium soy sauce
• 2 tsp sesame oil
• 2 tsp lemon juice
• 1/4 tsp ground ginger
• 1 tbsp minced garlic
• 1 whole cucumber, sliced
• 1/4 cup rice vinegar
• 1/2 cup water
• 3 tbsp sugar
• 1/4 tsp sea salt
• 1 lb fresh asparagus
• 1 cup edamame
• 1 medium avocado
• 1 cup shredded carrots

For the spicy mayo: 

• 2 tbsp mayo
• 2 tbsp sriracha sauce
• 2 tsp lemon juice
• 1/4 tsp sea salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes
• 1/8 tsp garlic powder