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adding sparking rose to pink 75

Raspberry Pink 75 Cocktail


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  • Author: Eric Jones
  • Total Time: 15 minutes
  • Yield: 1 1x

Description

A riff off the French 75, this Raspberry Pink 75 pairs homemade raspberry simply syrup with elderflower rose gin, fresh lemon juice, and sparking rosé. 


Ingredients

Units Scale
  • 2 oz. elderflower rose gin
  • 1 oz. raspberry simple syrup
  • .25 oz. fresh lemon juice
  • sparkling rosé
  • lemon peel
  • fresh raspberries
  • ice

For the raspberry simple syrup: 

  • 2 cup water
  • 2 cup sugar
  • 1 cup fresh raspberries


Instructions

  • Place 2 cups of water, 2 cups of sugar, and 1 cup of fresh raspberries into a saucepot and bring to a slight boil. Muddle raspberries in the pot and allow to simmer for 7 minutes. Remove from heat and allow to cool. Strain simple syrup and pour it into a jar.
  • Add 2 ounces elderflower rose gin, 1 ounce raspberry simple syrup, .25 ounce lemon juice, and ice to cocktail shaker.
  • Close the lid and shake your cocktail for 30 seconds. Pour the cocktail into a champagne flute.
  • Top off with a sparking rose and garnish with lemon peel and fresh raspberries.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Cocktails
  • Method: Shaken
  • Cuisine: American

Nutrition

  • Calories: 284
  • Sugar: 0.2g
  • Sodium: 23mg
  • Fat: 0.1g
  • Carbohydrates: 24.5g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg