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pouring maple syrup over pumpkin waffles

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Pumpkin Waffles

Recipe by Eric Jones

These Pumpkin Waffles are crispy on the outside, soft on the inside, and filled with pumpkin flavors and warm fall spices.

  • Total Time25 minutes
  • Yield4 - 6 1x

Ingredients

Units Scale
  • 1 cup organic pumpkin puree
  • 2 cups evaporated milk
  • 3 large organic eggs, separated
  • 1 tsp vanilla extract
  • 2 cup all-purpose flour
  • 1/2 cup cornstarch
  • 2 tsp baking powder
  • 1/3 cup powdered sugar
  • 1/4 cup sugar
  • 2 tsp ground nutmeg
  • 2 tsp ground cinnamon
  • 2 tsp pumpkin pie spice
  • 1/4 tsp sea salt
  • 2 tsp lemon zest
  • butter, optional
  • candied pecans, optional
  • maple syrup, optional

Instructions

  1. Preheat a waffle maker.
  2. In a large bowl, add the pumpkin puree, evaporated milk, egg yolks, and vanilla extract. Blend until smooth.
  3. Sift your all-purpose flour through into a large bowl. Add the cornstarch, baking powder, powdered sugar, sugar, cinnamon, nutmeg, pumpkin pie spice, salt, and lemon zest to the same bowl. Mix until combined.
  4. Add the dry ingredients to the wet ingredients and blend until smooth. Do not overmix.
  5. Whip your egg white using a hand mixer (paid link) until stiff peaks form. Fold the egg whites into the waffle batter. 
  6. Spray the waffle with cooking oil spray and pour 1/2 cup of the waffle batter for each waffle. Cook until golden brown.
  7. Serve immediately with optional toppings.

Equipment

(paid link)

Notes

You can make your own pumpkin spice by combining 1 tsp cinnamon, 1/2 tsp ginger, 1/8 tsp nutmeg, and 1/8 tsp allspice. If you omit the pumpkin spice, add 1 additional tsp each of cinnamon and nutmeg.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Waffle Marker
  • Cuisine: American

Nutrition

  • Calories: 800
  • Sugar: 32.4g
  • Sodium: 1830mg
  • Fat: 25.8g
  • Carbohydrates: 139.1g
  • Fiber: 32.4g
  • Protein: 18.2g
  • Cholesterol: 196mg

Find it online: https://dudethatcookz.com/pumpkin-waffles/