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Pumpkin Butter Bars with whipped topping

Pumpkin Ooey Gooey Butter Bars

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Pumpkin Ooey Gooey Butter Bars are the delicious flavor combination of two awesome desserts, ooey gooey butter cake, and pumpkin pie — it’s the perfect fall or anytime dessert idea!


Units Scale
  • 1 (18.25 ounce) package yellow cake mix
  • 4 eggs, divided
  • 16 tablespoons butter, melted, divided
  • 1 teaspoon pumpkin spice
  • 1 (8 oz) package cream cheese, softened
  • 1 (15 oz) can pumpkin puree
  • 1 teaspoon vanilla
  • 3 1/2 cups powdered sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg


  1. Preheat the oven to 350°F.
  2. Combine the yellow cake mix, 2 eggs, 8 tablespoons butter, and pumpkin spice in a bowl. Evenly press the cake batter into a lightly greased 13×9-inch baking pan. Set to the side.
  3. In a large bowl, mix the cream cheese and pumpkin until smooth. Add the 2 eggs, vanilla, and 8 tablespoons butter, and mix. Mix in the powdered sugar, cinnamon, and nutmeg.
  4. Pour the pumpkin mixture over the cake batter.
  5. Bake for 40 to 45 minutes, until the filling begins to crack and is set but jiggles slightly. Make sure not to overbake, as the center should be a little gooey.
  6. Cool for 30 minutes. Cut the cake into squares.
  7. Serve with dusted powdered sugar or fresh whipped cream with a sprinkle of pumpkin spice.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Oven Baked
  • Cuisine: American


  • Calories: 560
  • Sugar: 54.4g
  • Sodium: 471mg
  • Fat: 28.6g
  • Carbohydrates: 72.4g
  • Fiber: 1.6g
  • Protein: 5.8g
  • Cholesterol: 117mg