Herb Blend (Pesto):

• 1 oz fresh basil
• 1/4 cup cashews
• 1/4 cup olive oil
• 2 tbsp garlic paste
• 1/4 cup grated parmesan
• 1/2 tsp red pepper flakes
• 1 tsp garlic powder
• 1/4 tsp onion powder
• 1/2 tsp sea salt

Chicken and Risotto:

• 2 tbsp butter
• 1 whole white onion, chopped
• 1 tbsp fresh rosemary, finely chopped
• 1 1/4 cups Arborio rice
• 1 lb boneless chicken breast, cubed
• 2 tsp paprika
• 1 tsp sage
• 1 tsp sea salt, divided
• 3 1/2 cups chicken stock
• 1 tbsp oregano
• 1/2 tsp dried thyme
• 1/2 tsp garlic powder
• 1 tsp black pepper
• 1 cup coconut milk
• 1 cup grated parmesan
• 1 cup smoked gouda, shredded