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Mexican Taco Pizza


  • Author: Eric Jones
  • Prep Time: 10 minutes
  • Cook Time: 23 minutes
  • Total Time: 33 minutes
  • Yield: 6 1x

Description

Talking two separate cultures and teaming them together is what makes this Mexican Taco Pizza a masterpiece — and must have on pizza nights.


Scale

Ingredients

  • 1 lb. Fresh Pizza Dough
  • 1/3 cup Pastry Flour
  • 12 oz. Shredded Fiesta Blend Cheese
  • 4 oz. Shredded Mild Cheddar Cheese
  • 4 oz. Shredded Monterey Jack Cheese

For the Beef:

  • 1 Ground Beef
  • 1 tsp Chili Powder
  • 1 tsp Black Pepper
  • 1/2 tsp Onion Powder
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Paprika
  • 1/4 tsp Red Ground Cayenne Pepper
  • 1/2 tsp Oregano
  • 1/4 tsp Himalayan Salt

For the Enchilada Black Bean Sauce:

  • 15 oz. Refried Black Beans
  • 8 oz. Tomato Sauce
  • 2 tsp Minced Garlic
  • 2 tbsp Olive Oil
  • 1/4 cup Chicken Stock
  • 2 tsp All Purpose Flour
  • 1/2 tsp Onion Powder
  • 1/2 tsp Garlic Powder
  • 2 tsp Chili Powder
  • 1 tsp Paprika
  • 1/2 tsp Ground Cumin
  • 1 tsp Black Pepper
  • 1/4 tsp Himalayan Salt

Additional toppings:

  • Fresh Pico De Gallo
  • Fresh Cilantro Leafs
  • Black Olives
  • Jalapeno Slices

Instructions

  1. Spread pastry flour over kitchen counter top. Place fresh dough onto flour and begin to shape dough into a rectangle shape using hands. Finish shaping, flattening with roller and add to rectangular baking sheet.
  2. Add all enchilada black bean sauce ingredients into a small pot on medium heat and cook for 5 minutes.
  3. Cook ground beef in a separate cooking pan on medium heat. Add beef seasonings to the pan. Once browned, remove from heat and drain grease. 
  4. Top the pizza dough with enchilada black bean sauce spreading evenly. Leave the edges uncovered. 
  5. Add the cooked beef over the bean sauce. Top with Fiesta cheese. Spread the pico de gallo and jalapeno slices over the top of the cheese. Add the Monterey cheese and mild cheddar cheese evenly over the ingredients. Top off with black olive slices and cilantro. 
  6. Pre-heat oven to 400 degrees and bake the pizza for 18 to 20 minutes.
  7. Allow to cool then serve. 

  • Category: Pizza
  • Method: Bake
  • Cuisine: Mexican

Nutrition

  • Calories: 1087
  • Sodium: 1208mg
  • Carbohydrates: 86.5g
  • Protein: 49.1g

Keywords: Mexican Taco Pizza, Taco Pizza, Beef Pizza, Mexican Pizza, Pizza Night