• 1 lb fresh pizza dough
• 1/3 cup pastry flour
• 12 oz fiesta blend cheese, shredded
• 4 oz mild cheddar cheese, shredded
• 4 oz Monterey jack cheese, shredded

For the Beef:

• 1 lb ground beef
• 1 tsp chili powder
• 1 tsp black pepper
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper
• 1/2 tsp oregano
• 1/4 tsp sea salt

For the Enchilada Black Bean Sauce:

• 15 oz. refried black beans
• 8 oz. tomato sauce
• 2 tsp minced garlic
• 2 tbsp olive oil
• 1/4 cup chicken stock
• 2 tsp all-purpose flour
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 2 tsp chili powder
• 1 tsp paprika
• 1/2 tsp ground cumin
• 1 tsp black pepper
• 1/4 tsp sea salt

Additional toppings:

• fresh pico de gallo
• fresh cilantro
• black olives
• pickled or fresh jalapeno slices