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Recipe by Eric Jones
This quick and easy Lemon Cream Pie is one of the easiest icebox pies you can make. After a chill in the freezer, it will be ready to serve in no time!
For the Graham Cracker Crust:
For the Pie Filling:
You can also purchase a pre-made Graham Cracker Pie Crust.
If you are using a standard 9-inch pie pan (paid link), use 10 graham crackers with 6 tablespoons butter. If you are using a 9.5- 0r 10-inch pie pan (paid link), use 12 graham crackers with 8 tablespoons butter. Or, if you prefer a thicker crust, go with 12 12 graham crackers with 8 tablespoons butter.
You can enjoy your pie plain with no topping, topped with fresh fruit, sliced lemons, whipped cream, or macerated strawberries.
Find it online: https://dudethatcookz.com/lemon-cream-pie/