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Korean Beef Sloppy Joes

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5 from 1 review

Korean Beef Sloppy Joes

Recipe by Eric Jones

Korean cuisine is comprised of mostly spicy, savory, sour, simple, and satisfying dishes with flavors that makes creating my Korean Beef Sloppy Joes a lot of fun!

  • Total Time20 minutes
  • Yield4 1x

Ingredients

Units Scale
  • 1 lb Lean Ground Beef
  • 1 Bundle Green Onion
  • 1 tsp Paprika
  • 1/2 tsp Ground Cumin
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Black Pepper
  • 1/4 tsp Sea Salt
  • 4 Pretzel Buns

For the Sauce:

  • 3 tsp Minced Garlic
  • 2 tsp Sesame Oil
  • 1/3 cup Ketchup Organic
  • 1/3 cup Hoisin Sauce
  • 1/3 cup Beef Broth
  • 2 tbsp Soy Sauce
  • 1 tbsp Rice Wine Vinegar
  • 1 tbsp Sriracha
  • 1 tsp Ginger Ground
  • 1/2 tsp Ground Cumin

Instructions

  1. Begin by pre-heating cooking pan on medium heat. Add 1 tbsp of oil.
  2. Add ground beef to pan and season meat with paprika, 1/2 ground cumin, black pepper, sea salt and garlic powder. Cook meat until browned. Lower heat to medium/low.
  3. Chop the green onion into small pieces then set to side.
  4. While the beef is cooking, add all sauce ingredients into a bowl and whisk (paid link) until smooth. Add to the pan with beef and stir together. Add green onions to the meat and sauce. Cook for a few minutes then remove from heat.
  5. Add meat to pretzel bun (or burger bun of choice) and serve hot.

Notes

I used hoisin sauce, but the more traditional gochujang will also deliver on that needed sweet, tart, umami tang.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Korean

Nutrition

  • Calories: 688
  • Fat: 23.8g

Find it online: https://dudethatcookz.com/korean-beef-sloppy-joes/