Description
My Honey Mustard Glazed Salmon pairs tender salmon with a simple blend of local honey, mustard, turmeric, and garlic. Not only is this dish perfect anytime, but it’s also great for you!
Ingredients
Units
Scale
- 1 lb salmon filet
- 1/4 tsp sea salt
- 1/2 tsp black pepper
- 2 tbsp Dijon mustard
- 1 tbsp old-style mustard
- 1/4 cup raw unfiltered honey
- 1 tsp minced garlic
- 1/4 tsp ground turmeric
Instructions
- Preheat oven to 375°F.
- Cut salmon filet into 2-inch width pieces, season with salt and black pepper, and place in baking dish.
- Add Dijon mustard, old-style mustard, honey, mined garlic, and turmeric into a small bowl and whisk (paid link) until smooth.
- Top each salmon piece evenly with glaze.
- Bake for 11 minutes.
Notes
If you don’t like as much tanginess in your recipe, you can forgo the old-style mustard (the whole grain mustard) and simply use the Dijon mustard. It will still be great!
- Prep Time: 5 minutes
- Cook Time: 11 minutes
- Category: Fish
- Method: Oven Baked
- Cuisine: American
Nutrition
- Calories: 341
- Sugar: 24g
- Sodium: 263mg
- Fat: 12.6g
- Carbohydrates: 27.9g
- Fiber: 1.9g
- Protein: 32.3g
- Cholesterol: 67mg