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Close up of Honey-mustard glazed salmon is baking dish

Honey Mustard Glazed Salmon

Recipe by Eric Jones

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

My Honey Mustard Glazed Salmon pairs tender salmon with a simple blend of local honey, mustard, turmeric, and garlic. Not only is this dish perfect anytime, but it’s also great for you!

  • Total Time16 minutes
  • Yield2 1x

Ingredients

Units Scale
  • 1 lb salmon filet
  • 1/4 tsp sea salt
  • 1/2 tsp black pepper
  • 2 tbsp Dijon mustard
  • 1 tbsp old-style mustard
  • 1/4 cup raw unfiltered honey
  • 1 tsp minced garlic
  • 1/4 tsp ground turmeric

Instructions

  1. Preheat oven to 375°F.
  2. Cut salmon filet into 2-inch width pieces, season with salt and black pepper, and place in baking dish.
  3. Add Dijon mustard, old-style mustard, honey, mined garlic, and turmeric into a small bowl and whisk (paid link) until smooth. 
  4. Top each salmon piece evenly with glaze. 
  5. Bake for 11 minutes.

Notes

If you don’t like as much tanginess in your recipe, you can forgo the old-style mustard (the whole grain mustard) and simply use the Dijon mustard. It will still be great!

  • Prep Time: 5 minutes
  • Cook Time: 11 minutes
  • Category: Fish
  • Method: Oven Baked
  • Cuisine: American

Nutrition

  • Calories: 341
  • Sugar: 24g
  • Sodium: 263mg
  • Fat: 12.6g
  • Carbohydrates: 27.9g
  • Fiber: 1.9g
  • Protein: 32.3g
  • Cholesterol: 67mg

Find it online: https://dudethatcookz.com/honey-mustard-glazed-salmon/