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Funnel Cake with Homemade Strawberry Sauce

Funnel Cake with Homemade Strawberry Sauce

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  • Author: Eric
  • Total Time: 23 minutes
  • Yield: 2 1x


This delicious Funnel Cake with Homemade Strawberry Sauce is made with simple ingredients but once it’s fried it transforms into something you will crave all the time!


Units Scale
  • 1 and 1/4 cup All Purpose Flour
  • 4 tbsp Sugar
  • 2 tsp Vanilla Extract
  • 1/4 cup Melted Butter
  • 1 tsp Baking Powder
  • 2/3 cup Evaporated Milk
  • 1 Large Organic Egg
  • 1/4 cup Powder Sugar
  • Whipped Cream (topping)
  • Strawberry Sauce:
  • 2 cup Strawberries
  • 1/3 cup Sugar
  • 2 tsp Lemon Juice
  • 1 tbsp Vanilla Extract


  1. Begin by pre-heating cooking pan to medium-heat and adding 1 inch of cooking oil.
  2. In a bowl, add All Purpose Flour, Sugar, Vanilla Extract, Melted Butter, Baking Powder, Evaporated Milk and Large Organic Egg. Blend together well.
  3. Add the cake mixture into a large pastry bag or zip lock bag (in this case you’ll need to cut a hole in the corner) and use your index finger to stop the flow of the batter.
  4. Bring the funnel cake batter over the hot oil and release your finger to start a stream of batter while dropping the batter in a circular motion. Fry for 2 minutes on each side until golden brown then set to side. Sprinkle with powdered sugar.
  5. For the strawberry sauce, pre-heat cooking pot medium-high heat and add all sauce ingredients.
  6. Once the pot begins to boil, lower heat to medium-low heat and cover for 15 minutes. Remove from heat when done. Top off funnel cake with strawberry sauce and whipped cream and serve immediately.
  • Prep Time: 5 minutes
  • Cook Time: 18 minutes
  • Category: Dessert
  • Method: Fried
  • Cuisine: American


  • Calories: 913
  • Fat: 33.1g