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Fully Loaded Brisket Tater Tots

Fully Loaded Brisket Tater Tots

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  • Author: Eric
  • Total Time: 35 minutes
  • Yield: 5 1x


Now tater tots are great by themselves but what if you loaded them up with cheese and meat? My Fully Loaded Brisket Tots are simply addictive!


Units Scale
  • 32 oz Tater Tots
  • 1 lb Brisket, Moist
  • 1/4 cup Creme Fraiche
  • 1/2 cup Organic Milk
  • 1/2 cup Chicken Broth
  • 2 cup Heavy Whipping Cream
  • 2 cup Cheddar Jack Cheese
  • 1 cup Pepper Jack Cheese
  • 1/4 tsp Oregano
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Black Pepper
  • Dash Red Cayenne Pepper
  • 2 tbsp Butter
  • 2 tsp Minced Garlic


  1. Begin by making the cheese sauce. Pre-heat cooking pan to medium heat then add butter and minced garlic. Add milk, chicken broth, whipping cream and Creme Fraiche then stir while cooking for a few minutes until it begins to blend.
  2. Season sauce with garlic powder, black pepper, red cayenne pepper and oregano then add Cheddar Jack Cheese and Pepper Jack. Lower heat to medium-low stirring occasionally.
  3. Pre-heat oven to 400 degrees and bake tater tots for 25 minute (or per the instructions).
  4. While the tater tots are baking, slice pre-cooked brisket into chunks and set to the side.
  5. Once everything is ready, add tater tots to a serving bowl and top off with chopped brisket, cheese sauce, sour cream, and chives or scallions, if desired.
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baked
  • Cuisine: American


  • Calories: 1225
  • Fat: 64.5g