Description
Now tater tots are great by themselves but what if you loaded them up with cheese and meat? My Fully Loaded Brisket Tots are simply addictive!
Ingredients
Units
Scale
- 32 oz Tater Tots
- 1 lb Brisket, Moist
- 1/4 cup Creme Fraiche
- 1/2 cup Organic Milk
- 1/2 cup Chicken Broth
- 2 cup Heavy Whipping Cream
- 2 cup Cheddar Jack Cheese
- 1 cup Pepper Jack Cheese
- 1/4 tsp Oregano
- 1/4 tsp Garlic Powder
- 1/4 tsp Black Pepper
- Dash Red Cayenne Pepper
- 2 tbsp Butter
- 2 tsp Minced Garlic
Instructions
- Begin by making the cheese sauce. Pre-heat cooking pan to medium heat then add butter and minced garlic. Add milk, chicken broth, whipping cream and Creme Fraiche then stir while cooking for a few minutes until it begins to blend.
- Season sauce with garlic powder, black pepper, red cayenne pepper and oregano then add Cheddar Jack Cheese and Pepper Jack. Lower heat to medium-low stirring occasionally.
- Pre-heat oven to 400 degrees and bake tater tots for 25 minute (or per the instructions).
- While the tater tots are baking, slice pre-cooked brisket into chunks and set to the side.
- Once everything is ready, add tater tots to a serving bowl and top off with chopped brisket, cheese sauce, sour cream, and chives or scallions, if desired.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 1225
- Fat: 64.5g