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Close up on pear margarita

Frozen Pear Margarita

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When you need to cool off from the heat this Frozen Pear Margarita will certainly do the job! It all starts with a traditional margarita cocktail and it gets even better from there. Pear nectar and pear liqueur are then added to bring the flavors to the next level.

  • Total Time: 10 minutes
  • Yield: 1 1x

Ingredients

Units Scale
  • 3 oz. Tequila
  • 1.5 oz Pear Nectar
  • 1.5 oz Pear Liqueur
  • 1 oz. Grand Marnier
  • 1 oz. Simple Syrup
  • .5 oz. Key Lime Juice
  • 2 cups Ice

Instructions

  1. To make your cinnamon simple syrup, add 1 cup of sugar to 1 cup of water and allow the sugar to dissolve. 
  2. Add all ingredients to a blender (paid link) and blend until smooth. 
  3. Add salt or sugar to a margarita salt box. Wet the rim of your glass and roll the edges in the salt or sugar.
  4. Pour frozen cocktail into a margarita glass and top off with an extra shot of pear liqueur.
  5. Add lime to garnish and serve immediately.

Equipment

Notes

For your tequila, you can use Blanco (Silver/White) or Reposado (Aged).

If you don’t have key limes, regular limes will work just fine.

Nutrition

  • Calories: 419
  • Sugar: 29.4g
  • Sodium: 2223mg
  • Fat: 0g
  • Carbohydrates: 8.3g
  • Fiber: 0.7g
  • Protein: 0.2g
  • Cholesterol: 0g