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Close up on pear margarita

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Frozen Pear Margarita

Recipe by Eric Jones

When you need to cool off from the heat this Frozen Pear Margarita will certainly do the job! It all starts with a traditional margarita cocktail and it gets even better from there. Pear nectar and pear liqueur are then added to bring the flavors to the next level.

  • Total Time10 minutes
  • Yield1 1x

Ingredients

Units Scale
  • 3 oz. Tequila
  • 1.5 oz Pear Nectar
  • 1.5 oz Pear Liqueur
  • 1 oz. Grand Marnier
  • 1 oz. Simple Syrup
  • .5 oz. Key Lime Juice
  • 2 cups Ice

Instructions

  1. To make your cinnamon simple syrup, add 1 cup of sugar to 1 cup of water and allow the sugar to dissolve. 
  2. Add all ingredients to a blender (paid link) and blend until smooth. 
  3. Add salt or sugar to a margarita salt box. Wet the rim of your glass and roll the edges in the salt or sugar.
  4. Pour frozen cocktail into a margarita glass and top off with an extra shot of pear liqueur.
  5. Add lime to garnish and serve immediately.

Equipment

(paid link)

Notes

For your tequila, you can use Blanco (Silver/White) or Reposado (Aged).

If you don’t have key limes, regular limes will work just fine.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Cocktail
  • Method: Blend
  • Cuisine: Mexican

Nutrition

  • Calories: 419
  • Sugar: 29.4g
  • Sodium: 2223mg
  • Fat: 0g
  • Carbohydrates: 8.3g
  • Fiber: 0.7g
  • Protein: 0.2g
  • Cholesterol: 0g

Find it online: https://dudethatcookz.com/frozen-pear-margarita-cocktail/