Ingredients
Units
Scale
Frozen Strawberry Daiquiri Layer:
- 2 oz white rum
- .5 oz fresh lime juice
- 1 oz simple syrup
- 1 cup frozen strawberries
Frozen Piña Colada Layer:
- 1.5 oz white rum
- 2 oz cream of coconut
- 2 oz pineapple juice
- 1 cup frozen pineapple chunks
- 1 cup crushed ice
Instructions
- For the strawberry daiquiri, place the frozen strawberries, simple syrup, lime juice, and white rum into a blender (paid link) and blend until smooth. Pour the cocktail into a freezer-safe cocktail shaker (paid link) or pitcher (paid link), then place it in the freezer while you prepare the pina colada layer.
- For the piña colada, add the frozen pineapple chunks, white rum, cream of coconut, pineapple juice, and crushed ice to a blender (paid link), then blend until smooth. Transfer the frozen cocktail to a cocktail shaker (paid link) or pitcher (paid link) with a spout.
- Pour the strawberry daiquiri and piña colada cocktails into serving glasses simultaneously, then serve.
Notes
If you don’t have two blenders, blend the Strawberry Daiquiri first. Transfer it to a chilled pitcher (paid link) and pop it in the freezer while you whip up the Piña Colada. The strawberry layer is more acidic and tends to hold its frozen structure slightly longer than the dairy-heavy coconut layer.
Nutrition
- Calories: 1203
- Sugar: 23.9g
- Sodium: 41mg
- Fat: 67.2g
- Carbohydrates: 94.4g
- Fiber: 2.9g
- Protein: 7.9g
- Cholesterol: 0mg
