For the chicken:

• Season your wings with the salt and black pepper. In a large bowl, add the eggs and eggnog. Stir until smooth. Add the chicken to the bowl and allow it to marinate for 15 to 30 minutes.
• Heat a cast-iron skillet to medium heat and add enough olive oil to cover the bottom of the pan.
• Add the flour, Creole seasoning, allspice, paprika, thyme, garlic powder, and red cayenne pepper to a large Ziploc bag. Dredge the chicken wings in the seasoned flour.
• Fry the chicken pieces for 8 minutes on each side. Remove from oil, drain, and allow to cool.  

For the waffles:

• Preheat your waffle iron (paid link).
• Add the milk, eggnog, sugar, eggs, vanilla extract, oil, cinnamon, and nutmeg in a separate bowl. Mix until smooth.
• Add the flour, cornstarch, baking powder, and lemon zest to a bowl. Mix.
• Add your wet ingredients to your dry ingredients and stir until blended.
• Whip the egg whites until they form stiff peaks. Lightly fold whipped egg whites into the batter. Do not over-mix.
• Cook your waffles according to the instructions for your waffle maker (paid link).