Description
This Easy Green Beans Casserole recipe is flavorful, super creamy, and loaded with cheese, cream of mushroom, and tender green beans.
Ingredients
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- 3 tbsp butter. divided
- 1/2 cup yellow onion, chopped
- 8 oz fresh Bella mushrooms, sliced
- 1 tbsp all-purpose flour
- 2 tbsp minced garlic
- 1/4 cup chicken stock
- 1 cup whipping cream
- 10 oz cream of mushroom soup
- 1/2 cup grated Parmesan cheese
- 1 cup shredded Monterey jack cheese
- 1 tsp sea salt, divided
- 1 tsp black pepper
- 1/4 tsp ground allspice
- 1/2 tsp ground thyme
- 3 cans french-cut style green beans, drained
- 1 1/2 cups crispy fried onions, divided
Instructions
- Preheat oven to Bake at 350 degrees.
- Add 1 tbsp butter to a skillet at medium heat.
- Add onions and mushrooms to the skillet and cook for 5 minutes.
- Add 2 tbsp butter to the skillet. Once melted, stir in flour and garlic until it begins to thicken.
- Stir in chicken stock and whipping cream until combined, then add cream of mushroom, parmesan cheese, Monterey jack cheese, 1/2 tsp salt, black pepper, ground allspice, and ground thyme. Stir until the cheese melts. Lower heat to low.
- Drain green beans from the can then add to a large bowl. Season with 1/2 tsp salt.
- Pour the cheese mixture and 1 cup of the crispy onions into the bowl with green beans. Fold until combined.
- Add all ingredients into a 13×9 casserole dish (paid link) and top evenly with remaining crispy onions.
- Bake for 25 to 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Low Carb
- Method: Oven Baked
- Cuisine: American
Nutrition
- Calories: 283
- Sugar: 4.5g
- Sodium: 362mg
- Fat: 19.9g
- Carbohydrates: 19.7g
- Fiber: 7.8g
- Protein: 10.8g
- Cholesterol: 57mg