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Double BBQ Cheddar Burger

Double BBQ Cheddar Burger

  • Author: Eric Jones
  • Total Time: 10 minutes
  • Yield: 2 1x
  • Diet: Kosher


A Double BBQ Cheddar Burger made with two juicy beef patties grilled to perfection, seasoned with McCormick® Grill Mates® Brown Sugar Bourbon Seasoning, and topped with sharp cheddar cheese and a gracious dollop of sweet BBQ sauce.


  • 1 lb. Ground Beef
  • 2 tbsp. Grill Mates Brown Sugar Bourbon Seasoning
  • 1 cup Shredded Cheddar Cheese
  • 1/2 tsp. Himalayan Salt
  • 1 tsp. Black Pepper
  • 2 Burger Buns
  • 1 Tomato
  • BBQ Sauce


  1. In a large bowl, add ground beef and break into chunks.
  2. Add salt, pepper and 1 tbsp. of Grill Mates® Brown Sugar Bourbon Seasoning. Mix well with hands.
  3. Form into patties. Top off with 1 tbsp. Grill Mates Brown Sugar Bourbon Seasoning.
  4. Heat gas grill to high or a cast iron grill (paid link) pan to medium-high heat. 
  5. Cook each patty for 2-3 minutes (see notes) each side. Flip, add cheese, and cover to allow cheese to melt. Remove burger from heat and allow to rest for a few minutes. 
  6. Build burger with preferred condiments.


Grill 3 minutes on each side for a medium-rare plus temperature. For medium-rare, adjust to 2 minutes on each side.

Allowing the cooked patties to rest for a few minutes allows the burgers to cook a little more while the juices inside redistribute.

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Burgers
  • Method: Grilled
  • Cuisine: American


  • Calories: 747
  • Sugar: 23.4g
  • Sodium: 1276mg
  • Fat: 17.5g
  • Carbohydrates: 66.7g
  • Fiber: 2.9g
  • Protein: 76.3g
  • Cholesterol: 205mg

Keywords: Double BBQ Cheddar Burger, BBQ Cheddar Burger, BBQ Burger