Description
A delicious and hearty Instant Pot (paid link) Beef Stew that is really simple to pull together with a splash of Caribbean spice to give the dish a kick!
Ingredients
Units
Scale
- 1 – 1 1/2 lb. grass fed beef stew meat, cubed
- 3 cups organic beef stock
- 1/2 cup cabernet sauvignon red wine
- 2 tbsp minced garlic
- 1 lb. red potatoes, cubed
- 1/2 cup red onion, chopped
- 1/2 cup celery, chopped
- 8 oz. sweet petite carrots
- 1 tbsp fresh rosemary, finely chopped
- 4 tbsp butter, divided
- 2 tsp pink himalayan salt, divided
- 1 1/2 tsp black pepper, divided
- 1 1/2 tsp garlic powder, divided
- 1 tsp organic dried thyme
- 1/2 tsp organic all spice
- 1 tbsp Sriracha Chili Sauce
- 1 tbsp Corn Starch
- 1 tbsp Water
Instructions
- Cut the beef pieces into 1 inch cubes then cut small red potatoes into halves and season with 1/2 tsp salt.
- Chop the celery, red onion, and finely chop rosemary leaves. Set to the side.
- Turn the Instant Pot (paid link) on in “Saute” mode. The message screen will display “Hot” when ready.
- Add 2 tbsp butter then add beef and season evenly sea salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder. Brown the sides of the beef cubes for 4 minutes stirring continually. Remove beef from the Instant Pot (paid link).
- Add onions, carrots, celery, and fresh rosemary cooking for 4 minutes before adding red potatoes to the Instant Pot (paid link) cooking.
- Season ingredients in the Instant Pot (paid link) with remaining salt, black pepper, all spice, garlic powder, dried thyme, and add Sriracha sauce. Stir together.
- Pour in red wine, beef stock, and add beef.
- Change the setting on the Instant Pot (paid link) to the “Pressure Cook” mode for 30 minutes with “Natural Release” set close and lock top. Allow the “Natural Release” to be timed to an additional 15 minutes before fully releasing pressure.
- Once done, open top add water and corn starch to a small bowl and stir until blended then add to the pot of cooked ingredients and stir.
- Server hot with optional rice.
Notes
Once the cooking time is complete, be sure to release the pressure by switching the steam top before opening.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Comfort Food
- Method: Instant Pot (paid link)
- Cuisine: American
Nutrition
- Calories: 661
- Sugar: 10.5g
- Sodium: 1997mg
- Fat: 45.3g
- Carbohydrates: 61.5g
- Fiber: 20.7g
- Protein: 14.2g
- Cholesterol: 119mg