Description
Creamy Cheddar Mashed Potatoes blended with creams and two cheeses make for the perfect side dish to accompany any meal, anytime.
Ingredients
Scale
- 4 Large Yukon Gold or Idaho Russet Potatoes
- 2 cup Monterey Jack Cheese
- 1 cup White Cheddar Cheese
- 8 tbsp Melted Butter
- 1/2 cup Sour Cream
- 1 1/2 cup Heavy Whipping Cream
- 1 tbsp Himalayan Salt
- 1 tbsp Black Pepper
- 1/2 tbsp Onion Powder
- 1/2 tbsp Garlic Powder
- 1 tsp Creole Seasoning
Instructions
- Peel potatoes with a potato peeler (paid link) then cut each potato into 4 cubes.
- Boil potatoes for 25 to 30 minutes then drain from water and place in large bowl.
- Slightly smash potatoes with smasher then add butter and seasonings and continue to smash ingredients together.
- Add all remaining ingredients and continue to smash then begin to whip ingredients with hand blender (paid link) or hand whisk (paid link).
- Top of with butter and parsley flakes or chives then serve immediately.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Stove Top
- Cuisine: American
Nutrition
- Calories: 451
- Sugar: 1.8g
- Sodium: 530mg
- Fat: 36.2g
- Carbohydrates: 19.6g
- Fiber: 2.8g
- Protein: 13.5g
- Cholesterol: 108mg
Keywords: Creamy Cheddar Mashed Potatoes, Cheddar Mashed Potatoes, Mashed Potatoes, Creamy Mashed Potatoes