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Creamy Cheddar Mashed Potatoes

Creamy Cheddar Mashed Potatoes

  • Author: Eric Jones
  • Total Time: 35 minutes
  • Yield: 8 1x
  • Diet: Kosher


Creamy Cheddar Mashed Potatoes blended with creams and two cheeses make for the perfect side dish to accompany any meal, anytime.


  • 4 Large Yukon Gold or Idaho Russet Potatoes
  • 2 cup Monterey Jack Cheese
  • 1 cup White Cheddar Cheese
  • 8 tbsp Melted Butter
  • 1/2 cup Sour Cream
  • 1 1/2 cup Heavy Whipping Cream
  • 1 tbsp Himalayan Salt
  • 1 tbsp Black Pepper
  • 1/2 tbsp Onion Powder
  • 1/2 tbsp Garlic Powder
  • 1 tsp Creole Seasoning


  1. Peel potatoes with a potato peeler (paid link) then cut each potato into 4 cubes.
  2. Boil potatoes for 25 to 30 minutes then drain from water and place in large bowl.
  3. Slightly smash potatoes with smasher then add butter and seasonings and continue to smash ingredients together. 
  4. Add all remaining ingredients and continue to smash then begin to whip ingredients with hand blender (paid link) or hand whisk (paid link).
  5. Top of with butter and parsley flakes or chives then serve immediately. 
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Stove Top
  • Cuisine: American


  • Calories: 451
  • Sugar: 1.8g
  • Sodium: 530mg
  • Fat: 36.2g
  • Carbohydrates: 19.6g
  • Fiber: 2.8g
  • Protein: 13.5g
  • Cholesterol: 108mg

Keywords: Creamy Cheddar Mashed Potatoes, Cheddar Mashed Potatoes, Mashed Potatoes, Creamy Mashed Potatoes