Ingredients
Units
Scale
- 1 lb ground beef
- 2 tbsp minced garlic
- 2 tsp basil flakes
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1 tsp sea salt
- 1 tsp black pepper
- 1 red onion, sliced
- 2 brioche burger buns
- 2 slices mozzarella cheese
- 2 slices Gouda cheese
- mayo, optional
- For the chimichurri:
- 1/2 cup olive oil
- 1/2 cup fresh parsley
- 2 tbsp red wine vinegar
- 1/4 tsp ground cumin
- 1/4 tsp red pepper flakes
- 1/4 tsp sea salt
- 1/4 tsp black pepper
Instructions
- Preheat a BBQ grill to 400°F.
- In a large bowl, mix the ground beef, minced garlic, basil flakes, garlic powder, onion powder, sea salt, and black pepper. Form into 2 uniform beef patties.
- Grill the beef patties for 5 minutes, then flip. After flipping, place the cheese slices on top. Grill for 5 additional minutes (for a medium temperature). Set aside.
- Place the sliced red onion on the grill and grill for 5 minutes per side. Set aside.
- For the chimichurri, add the olive oil, parsley, red wine vinegar, ground cumin, red pepper flakes, salt, and black pepper to a food processor (paid link). Blend for 30 seconds and add to a small bowl. Set aside.
- Assemble your cheeseburger by placing the burger patty on a toasted/grilled brioche bun and top with mayo (optional), grilled red onion, chimichurri, and the top bun.
Nutrition
- Calories: 455
- Sugar: 3.5g
- Sodium: 745mg
- Fat: 19.6g
- Carbohydrates: 40g
- Fiber: 2.6g
- Protein: 31.1g
- Cholesterol: 88mg