• 1 Pre-Cooked Whole Roasted Chicken

For the Cheese Sauce:

• 2 cups Shredded Cheddar Cheese
• 1 cup Shredded Mozzarella Cheese
• 1/2 cup Grated Parmesan Cheese
• 3 tbsp Butter
• 2 tbsp All Purpose Flour
• 1/2 tsp Garlic Powder
• 1/2 tsp Black Pepper
• 3/4 cup Chicken Broth
• 2–1/4 cup Heavy Whipping Cream

For the Enchilada Sauce:

• 1/4 cup Safflower Seed Oil
• 8 oz. Tomato Sauce
• 1 cup Chicken Broth
• 2 tbsp. All Purpose Flour
• 2 tsp. Minced Garlic
• 2 tsp. Chili Powder
• 1/2 tsp. Garlic Powder
• 1 tsp. Paprika
• 1 tsp. Ground Cumin
• 1 tsp. Black Pepper
• 1/4 tsp. Sea Salt
• Tortilla Chips

Optional toppings:

• Sour Cream
• Pico De Gallo
• Chopped Green Onions