• 2 large flour tortillas
• 1/4 cup fresh pico de gallo
• 1/2 cup Mozzarella cheese, shredded
• 1 tbsp olive oil

For the ground beef:

• 1/2 lb lean ground beef
• 1/2 tsp oregano
• 1/2 tsp chili powder
• 1/2 tsp ground cumin
• 1/2 tsp paprika
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 1/8 tsp red cayenne pepper

For the scrambled eggs:

• 4 large organic eggs
• 1/4 cup crème fraîche
• 1/4 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/4 tsp sea salt
• 1/4 tsp black pepper
• 1 tbsp butter

For the avocado crema:

• 1 medium avocado
• 1/3 cup sour cream
• 2 tbsp fresh cilantro, finely chopped
• 1/2 tsp black pepper
• 1/2 tsp sea salt
• 1 tsp fresh lemon juice