• 12 Hawaiian sweet rolls
• 12 slices provolone cheese
• 6 slices pepper jack cheese
• 8 oz roasted chicken deli lunch meat
• 8 oz smoked turkey deli lunch meat
• 1/4 cup butter, melted
• 1/4 cup fresh parsley, finely chopped
• 1/4 cup grated parmesan cheese
• 1 tbsp minced garlic

Olive Salad (Spread)

• 1/2 cup pitted green olives
• 1/2 cup pitted kalamata olives
• 1/2 cup white onions, chopped
• 3 tbsp capers
• 1/3 cup mild banana peppers
• 1/4 cup parsley, chopped
• 1/2 tsp rubbed sage
• 1/2 tsp red pepper flakes
• 1/2 tsp black pepper
• 1/3 cup olive oil
• 1/3 cup white or red wine vinegar