Description
Succotash is a classic medley of textures and flavors that showcases vegetables like lima beans, corn, and okra, with vibrant, crushed fire-roasted tomatoes.
Ingredients
Units
Scale
- 2 tbsp butter
- 1 tbsp minced garlic
- 16 oz frozen cut okra
- 15 oz frozen lima beans
- 8 oz fresh corn
- 14 oz fire roasted crushed tomatoes (paid link)
- 1/2 tsp garlic powder
- 1 tsp paprika
- 1/4 tsp red cayenne pepper
- 1 tsp Creole seasoning
- 1/2 tsp rubbed sage
- 1/4 tsp dried rosemary
- 1 tsp sea salt
- 1/2 tsp black pepper
Instructions
- Remove the corn kernels from the cob. For easy prep, place the entire corn-on-the-cob on the center hole of the Bundt pan and cut the cob lengthwise. The pan will catch the kernels.
- Heat a cooking pan to medium heat. Add the butter and minced garlic and cook for 1 minute.
- Increase the heat to medium-high. Add the okra and lima beans to the pan and cook, uncovered, for 10 minutes, stirring occasionally.
- Add the corn, fire roasted crushed tomatoes (paid link), garlic powder, paprika, red cayenne pepper, Creole seasoning, sage, dried rosemary, salt, and black pepper.
- Lower the heat and cook covered for 10-15 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Comfort Food
- Method: Stove Top
- Cuisine: Southern American
Nutrition
- Calories: 639
- Sugar: 17.5g
- Sodium: 3412mg
- Fat: 22.3g
- Carbohydrates: 97.4g
- Fiber: 27.5g
- Protein: 22g
- Cholesterol: 43mg