Colossal Crispy Chicken Sandwich

Colossal Crispy Chicken Sandwich

  • Author: Eric
  • Prep Time: 12 minutes
  • Cook Time: 16 minutes
  • Total Time: 28 minutes
  • Yield: 6 1x


You’ll have to go hard or go home with this Colossal Crispy Chicken Sandwich, but you will not be disappointed with the flavors it brings to the table.



  • 1 lb. Boneless Chicken Breast
  • 1 Brioche Bread Loaf
  • 2 cup All Purpose Flour
  • 2 Large Organic Brown Eggs
  • 4 oz. Coconut Milk
  • 1 1/2 tsp. Creole Seasoning
  • 2 tsp. Paprika
  • 1 1/2 tsp. Ground All Spice
  • 1 tsp. Garlic Powder
  • 1/4 tsp. White Pepper
  • 1 tsp. Ground Thyme
  • 1/4 tsp. Red Cayenne Pepper
  • 4 to 8 Slices Pepper Jack Cheese

Optional Condiments:

  • Tomato Slices
  • Dijon Mustard


  1. Cut each chicken breast into 3 pieces. Season the chicken with the creole seasoning. Slightly coat the chicken with 1 tbsp of flour.
  2. In a large bowl, add your eggs and coconut milk and whisk until smooth. Place your chicken pieces into the bowl and allow to soak while preparing the flour bags.
  3. You will need 2 large zip lock bags. Add 1 cup of all purpose flour into each bag. In one bag of flour add the garlic powder and slightly mix it together. In the other bag, add ground all spice, paprika, ground thyme, white pepper and red cayenne pepper then mix it together.
  4. Pre-heat cooking pan to medium heat and cover the bottom of the pan with olive oil.
  5. Remove chicken from bowl, allow to drain, and add to flour bag with garlic powder. Coat completely. Remove the chicken from the bag and add back into the egg and coconut milk mixture.  Add to second seasoned flour bag with remaining ingredients.
  6. Add chicken to pre-heated pan. Each chicken breast piece should cook for 4 minutes on each side or until you get the desire crispy texture.
  7. Place chicken on baking sheet and add Pepper Jack cheese slices on top of each piece. Place in oven until cheese melts. Use can use the Broil.
  8. Place chicken between brioche slices. Add tomato and dijon mustard.


Cutting chicken: Cutting down the center and then cutting the thick piece sideways should give you 6 pieces all together.

You can slightly toast your bread by adding butter and placing it into a hot buttered pan until it slightly browns.

  • Category: Lunch
  • Method: Fried
  • Cuisine: American


  • Calories: 581
  • Sugar: 2.1g
  • Sodium: 458mg
  • Fat: 17.2g
  • Carbohydrates: 42.6g
  • Fiber: 3.9g
  • Protein: 64.8g
  • Cholesterol: 164mg

Keywords: Crispy Chicken Sandwich, Chicken Sandwich, Fried Chicken Sandwich