Baked Flounder with Pontchartrain Sauce pairs delicate blackened flounder with a rich, buttery pontchartrain sauce. Served on a bed of quinoa.
Fresh flounder baked in a light garlicky white wine sauce blended with cherry tomatoes and basil is the perfect dinner recipe --- and a sure hit anytime!
A deliciously crispy and slightly sweet Beer Battered Cod made with my homemade Sriracha Tartar Sauce! The perfect anytime meal!
Cajun Fried Fish & Cheese Grits, a southern delicacy made with Orange Roughy fish & cheesy stone-ground grits; perfect for brunch or dinner.
Tasty Cajun Salmon Croquettes made with fresh salmon blended with Cajun seasonings, breadcrumbs, and dusted with crumbled Ritz crackers.
Creamy Tuscan Steelhead Trout made with pan-fried fish and a creamy and flavorful sauce filled with fresh spinach and sundried tomatoes.
My Creole Fish Etouffee (Stew) combines the creamy consistency of an etouffee with the vibrant flavors of a tomato-based creole stew.
These golden Fish Patties with Pontchartrain Sauce are seasoned with Creole spices and paired with a creamy sauce made with African spices.
Looking for a crunchy fried fish sandwich that delivers on flavor? Then my Crispy Fried Fish Sandwich (made with a Ritz cracker crust) is what you crave!
Say goodbye to frozen fish sticks and say hello to a new and improved version of a childhood favorite...my Crispy Fried Red Snapper Fish Sticks!
This Yellow Fish Curry recipe is loaded with super moist chunks of cod and green and red bell peppers drenched in silky yellow curry.
Did someone say Foil-Baked Chilean Sea Bass with Lemon Parmesan Cream Sauce? Sounds good, right?! Making this delicious Chilean Sea...
