Low Carb

Turkey Wrapped Stuffed Avocado

0 comments This post may contain affiliate links. We may earn money from the companies mentioned in this post.

Share this tastiness!

If you love avocados, then stuffing them may be the perfect alternative! This recipe using ground turkey and cheese to create a new way to avocado!

stuffedavocado

Not only do avocados have health benefits, but when you stuff that bad boy with cheese you will start craving them quite often. You can choose to wrap this stuffed avocado with ground turkey or ground chicken but whatever your preference it will still taste great.

Pair the stuffed avocados with a side of marinara sauce for a creative personal or game day snack.

Turkey Wrapped & Cheese Stuffed Avocado

Print
Turkey Wrapped & Cheese Stuffed Avocado

Turkey Wrapped Stuffed Avocado


  • Author: Eric
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 2 1x

Description

If you love avocados, then stuffing them may be the perfect alternative! This recipe using ground turkey and cheese to create a new way to avocado!


Scale

Ingredients

  • 2 Medium Avocados
  • 2 oz. Monterery Jack Cheese Block
  • 1/2 cup All Purpose Flour
  • 1/2 cup Breadcrumbs
  • 1/2 cup Panko Japanese Style Breadcrumbs
  • 1 Large Brown Organic Egg
  • 1 tbsp. Italian Seasoning
  • 1/2 lb. Ground Lean Turkey or Ground Lean Chicken

Instructions

  1. Slice the avocados the long way, carefully remove the skin and remove the seed.
  2. Cut your monterey jack cheese block to match the size of the seeds removed.
  3. Pre-heat cooking pan to medium heat and add olive oil (or oil of preference).
  4. Spread the flour over a plate, add the egg and mix in a bowl, then add the breadcrumbs and panko crumbs together in a separate bowl.
  5. Place the cut cheese inside of the avocado and make sure the avocado can close (when placing the other half of the avocado on top)
  6. In a separate bowl, add your ground meat, season, then mix well with hands. Take a hand full of ground meat and completely wrap the avocado. Roll the covered avocado in the flour, dip into the mixed egg, and roll in the breadcrumb mixture.
  7. Cook the covered avocado on each of the sides including the top and bottom section for 2 to 3 minutes.
  8. Allow to cool then serve with a side of marinara sauce (optional).

  • Category: Appetizer
  • Method: Sauté
  • Cuisine: American

Nutrition

  • Calories: 426
  • Fat: 17g

Keywords: Turkey Wrapped Stuffed Avocado, Stuffed Avocado

Leave a Comment

Your email address will not be published. Required fields are marked *

*