Lemon Ricotta Pancakes

Ingredients

1 1/2 cup pancake mix (I use Aunt Jemima)
3 eggs
1/4 cup Lemon juice
2 tbsp. lemon zest
1 tbsp. Vanilla Extract
1/2 tsp. nutmeg
5 tbsp. sugar
3/4 cup ricotta cheese
1/2 cup buttermilk
1/4 cup milk
3 tbsp. butter, melted
I'm always thinking of new and creative ways to put a twist on the traditional pancake recipe. If you like lemon, these lemon ricotta pancakes are a no-brainer.

Instructions

1.In a large bowl, add pancake mix, ricotta cheese, nutmeg, sugar, lemon zest, lemon juice, eggs, buttermilk, and vanilla extract.
2.Add milk and mix all ingredients with a mixer until well blended.
3.Add olive oil to medium heat skillet and flip when air bubbles appear.
4.Cook for another minute (or less) on second side.

Leave a Reply

Your email address will not be published.

12 Shares
Pin
Share12
Tweet
Yum
Flip