If you’re looking for a not-so-fast food fish sandwich this Crispy Fried Fish Sandwich will be there waiting for your taste buds.
Prep
7 minCook
8 minReady-In
15 minLevel
EasyRating
/rating_on.png "1 Star")
Loading...| 1 lb Fresh Cod Fish | |
| 10 Ritz Crackers | |
| 1/4 cup Panko Breadcrumbs | |
| 1 Large Organic Egg | |
| 1/4 cup Heavy Whipping Cream | |
| 4 Pack Pretzel Buns | |
| 1/4 tsp. Black Pepper | |
| 1/4 tsp. Sea Salt | |
| 1/2 tsp. Creole Seasoning | |
| For the Tartar Sauce: | |
| 1/4 cup Miracle Whip Mayo | |
| 2 tsp. Dill Relish | |
| 1/4 tsp. Creole Seasoning | |
| 2 tsp. Lemon Juice | |
| Dash Garlic Powder | |
| Dash Paprika | |
| Dash Black Pepper |
This sandwich recipe was sparked from wanting a fried fish sandwich but with a little more "crispy" to the crust - so I added Ritz crackers with Panko breadcrumbs and came up with this Crispy "Ritz" Fried Fish Sandwich masterpiece. I love the buttery and rich flavors from the Ritz cracker and adding that crust to a white fish gives this fish sandwich an upgrade.
| 1. | Begin by cutting the cod into 4 pieces and season fish with sea salt, black pepper and Creole seasoning. |
| 2. | Add Ritz crackers into a small zip lock bag and crush into crumbs. |
| 3. | Place crushed Ritz crackers and panko breadcrumbs into a bowl. |
| 4. | Add egg and heavy whipping cream into a separate bowl and whisk together. |
| 5. | Pre-heat cooking pan to medium heat and add oil to cover the bottom of the pan. |
| 6. | Dip the fish into the egg mixture then place in the breadcrumb bowl and coat the fish completely. |
| 7. | Cook the fish for 3 to 4 minutes on each side depending on the thickness of the fish. |
| 8. | Once done, allow to cool then serve between pretzel buns and add sliced cheese and pickles (optional). |
| 9. | For the Tartar Sauce: |
| 10. | In a bowl, add miracle whip mayo, dill relish, lemon juice, black pepper, paprika, Creole seasoning and garlic powder then mix until blended well. |
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